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The hottest peppers in the world are at Firehouse Pantry

Are Bees Sauce
Just like the restaurant's. Easy to make - lasts for months.

Yield: over 1 cup
Prep. Time:
0:20

1 cup tomato ketchup
2 tsp. distilled white vinegar
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/4 tsp. ground black pepper
1/2 tsp. hot sauce


-In a small saucepan, bring all ingredients to a boil, stirring constantly.
-Reduce heat to medium-low and simmer for 8 minutes.
-Remove from heat, cool, cover, and refrigerate up to 2 months.

Ingredients at Firehouse Pantry


Visitor Comments

  • I tried your Arby's Sauce recipe and it is even better than the stuff u get from Arby's! Thanks I use it on everything.

  • NEEDS A DROP OF CLOVE EXTRACT OR SOME GROUND CLOVE TO MAKE A CLOSER MATCH :)

  • don't try this at home, nasty, nasty

  • its so tasty to and so goood

  • VERY GOOD SAUCE TRY IT YOU WILL LOVE IT

  • Look out Arby's this was the best!!!

  • After I added about 1/2 cup of brown sugar it was better, needs just a little less onion and garlic salt.

  • Nothing like Arby's Sauce, nice try though...

  • THIS WAS SO AWESOME I HAVE THE COOKBOOK. USED IT FOR CURLY FRIES!!! TRY IT

  • tastes good, and i did not boil it !!

  • Added some Worcestershire sauce for flavor and water to thin it out a bit...great taste!

  • not bad but def not arby's sauce

  • Use Tabasco Sauce and add 2 tsp water and a 1/4 tsp sugar. the cloves are a must if you want to get close to arby's

  • I added a tablespoon of Original barbecue sauce to mine, tasted really nice on homemade Arby's Beef 'n' Cheddars!

  • add a bit of brown sugar to round out the flavor!

  • very very good

  • Not sure which Arby's you're visiting, but this tastes nothing like Arby's sauce. Not bad, but not like the real thing at all!

  • this was nothing like arbys sauce it was thick and spices and YUCK!!!

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