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Ingredients at Firehouse Pantry

Broccoli Casserole
Easy, inexpensive, and filling meal or side dish.
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Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 0:50
Serves: 6

1 med. onion - chopped
1/4 cup butter OR margarine
1 lb. fresh OR frozen broccoli florets - cooked until tender
(2) 10.75 oz. cans condensed cream of mushroom soup - low-fat okay
1/4 - 1/2 cup shredded cheddar cheese - low-fat okay

Ingredients at Firehouse Pantry

-In a small skillet over medium heat, sauté onions in butter until translucent,  for 4 minutes.
-Combine all ingredients in a 2-quart oven-proof casserole dish.
-Bake, uncovered, in a 350 degree oven for 30 minutes.

Notes: I've substituted cream of celery and cream of onion for one of the cans of cream of mushroom soup with very good results.

Make It A Meal: Serve with Baked Basil Chicken

Other Broccoli Casserole recipes on this site:

Visitor Comments

  • This is a great meal. My daughter likes it more than anything else I make. I put some grated parmesan in because I didn't have the other cheese.

  • We love this recipe. We eat it once a week. I sometimes add mushrooms to it. I sometimes add diced leftover chicken to it.

  • I don't know if I told you before, but I make this recipe twice a month and its a big hit every time.

  • Top with canned french fried onions. YUM!

  • The sauteed onions make a addition to this dish. I think they would also improve other casserole type side dishes!

  • We love this recipe. We omit the cheese and add two soaked shitake mushrooms.

  • I like to add Minute rice to this recipe before putting it in the oven. It really stretches it out and my family LOVES it!

  • Awsome, period.

  • crumbled ritz crackers on top before baking is great!!! or melt some butter and crumble ritz in the butter then top wow!!

  • I love your food you have brighten my family's dinner I love to add a little mushrooms

  • I used southwest pepperjack soup instead...we love spicy food.

  • I thought this recipe was disgusting. It was way too rich and I thought the cream of mushroom was too much. Too much butter as well. I'm disappointed, cause I really thought it was going to come out good, but I ended up just throwing it away.

  • This broccoli casserole is very good. A friend shares her garden harvest with me every summer. SHe happened to give me a good amount of broccoli so I wanted to use it all at once while it was freshly picked. I found this and served it with some garden fresh sliced tomatoes and whole wheat toasted bread. I used a can of cream of mushroom and a can of cream of celery. I cut up a leftover chicken breast and some mushrooms. Added a bit more cheese than called for but what can I say, being from Wisconsin! Loved this and will make it often and would recommend the added ingredients.

  • add ground meet! Sautee' with seasing blend first then ass to cheese, broccoli. Also add rice. This is a delicious meal.

  • We love this recipe, but like to add 1 cup crushed ritz crackers soaked in melted butter.

  • I have used this recipe for years adding 1 cp cooked rice is really good and adding shredded chedder cheese too top when cheese is golden brown it's ready.I'm going too try it with the french onions.Now that's gotta be good too.

  • my family and i tried for the first time but we added stuffing for bottom and top it was great

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