-Coat beets with oil.
-Roast in 450 degree oven on a sheet pan for
approximately 45 minutes or until tender.
-Cool, peel, and dice.
-Combine next five ingredients in a blender. While
blender is running slowly add oil.
-Season to taste with salt and white pepper.
-Place three endive leaves symmetrically on each plate.
-Toss spring mix with blended mixture.
-Divide between plates, top with diced beets and feta cheese.
Make It A Meal: Serve with
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