Ingredients at Firehouse Pantry

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Garlic Asparagus
Make It 3 Ways: Baked, Sautéed with Bacon, Wrapped in Bacon and Grilled


Baked Garlic Asparagus

Recipe Created By : Robbie
Serves : 2-4
Prep. Time : 0:20

4 cloves garlic - minced
1 Tbls. chopped fresh parsley
1/4 cup olive oil
1 lb. fresh asparagus
salt and pepper - to taste


-In a sauté pan over medium heat, cook garlic and parsley in oil for 3 minutes.
-Break tough ends off asparagus and lay on a cookie sheet close together, but not overlapping.
-Pour garlic oil over asparagus; sprinkle with salt and pepper.
-Bake in a 400 degree oven for 10-15 minutes, or until asparagus is tender.


Sautéed Garlic Bacon Asparagus

Recipe Created By : Robbie
Serves : 2-4
Prep. Time : 0:20

4 slices raw bacon - chopped
1 lb. fresh asparagus
4 cloves garlic - minced
1 Tbls. chopped fresh parsley
salt and pepper - to taste


-In a sauté pan over medium heat, fry bacon for 2 minutes.
-Break tough ends off asparagus and add to pan, along with garlic and parsley; cover, and simmer, stirring occasionally, for 15 minutes, or until asparagus is tender.
-Season with salt and pepper.


Bacon-Wrapped Garlic Asparagus

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Recipe Created By : Robbie
Serves : 2-4
Prep. Time : 0:35 or less

4 cloves garlic - minced
1 Tbls. chopped fresh parsley
1/4 cup olive oil
1 lb. fresh asparagus
1/2 lb. raw bacon
salt and pepper - to taste

Ingredients at Firehouse Pantry


-
In a sauté pan over medium heat, cook garlic and parsley in oil for 3 minutes.
-Break tough ends off asparagus.
-Lay 4-5 stalks of asparagus in the center of each strip of bacon; drizzle garlic oil over each bundle of asparagus; wrap the bacon around the stalks and secure with a toothpick.
-Lay asparagus bundles on a cookie sheet and sprinkle with salt and pepper; bake in a 400 degree oven for 20-25 minutes, or until bacon is cooked OR grill on top rack until bacon is cooked.

(1) Visitor Comment:

  • I have never cooked asparagus before and I found your recipe on *.com. Preparation was easy and I already had the seasonings around the house so I figured, "why not give it a try" so I did. It was absolutely delicious and incredibly easy to prepare! Thank you so much for sharing!

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