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Cajun Blackening Spice
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Prep. Time: 0:05
Yield: 1/4 cup

5 tsp. paprika
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. garlic powder

-Combine and store in an air-tight container.

Ingredients at Firehouse Pantry


Notes:
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste.

Recipes using Cajun Blackening Spice on this web site:

(2) Visitor Comments:

  • EXCELLENT RECIPE! LIKE THIS ONE AS MUCH AS EMERIL'S CAJUN ESSENCE! THANKS SO MUCH.

  • I USE THE BLACKENING SPICE ON ORANGE ROUGHY ON THE FOREMAN GRILL. I BRUSH FISH WITH MELTED BUTTER FIRST BEFORE APPLYING SPICE. I HAVE DONE THIS WITH BOTH FROZEN AND DEFROSTED FISH FILETS. EASY QUICK AND WONDERFUL!

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