Rainbow Charms Marshmallows
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie

Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Warm Fruit Salad
with Champagne Sauce

Serves: 4
Prep. Time:
0:30

1 cup peeled, cubed kiwi
1 cup peeled, cubed figs
1 cup halved grapes
1 cup halved strawberries
1 cup raspberries
2 egg yolks
1/3 cup granulated sugar
1 cup Champagne

Ingredients at Firehouse Pantry


-Heat broiler to its highest setting.
-Divide the cut fruits into 4 soup plates, arranging them decoratively.
-Make sauce by combining egg yolks and sugar in a mixing bowl.
-Whisk briskly until the yolks begin to turn a light lemony color.
-Add the Champagne a little bit at a time, whisking constantly until well blended.
-Place the mixing bowl in a pot or pan and pour about 1" of water around it.
-Bring the water to a simmer and continue to whisk vigorously until the mixture becomes light and foamy.
-Once the mixture starts to thicken, remove the bowl from the heat. Do not overcook.
-Continue to whisk for 10 seconds.
-Pour equal amounts of sauce over each fruit salad.
-Place the plates under the broiler about 3 inches from the source of heat and allow them to cook just until they are lightly browned on the surface, rotating as needed.
-Serve immediately with remaining Champagne to accompany.

Other Fruit Salad recipes on this site:

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.