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Hungarian Cucumber Salad
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Recipe Created By: Robbie
Prep. Time: 2:15
Serves: 8 - 10

2 lrg. waxed cucumbers - sliced thin
2 tsp. salt
3 Tbls. apple cider vinegar OR distilled white vinegar
1 1/2 tsp. granulated sugar
1/4 tsp. paprika
1/4 tsp. white pepper
1 clove garlic - minced
1 med. white onion - chopped
1 cup sour cream - low-fat okay, optional
paprika - for garnish

Ingredients at Firehouse Pantry


-Sprinkle cucumber slices with salt, stir to coat, and refrigerate for 1 hour.
-Mix vinegar, sugar, paprika, white pepper, and garlic; set aside.
-Squeeze liquid from cucumbers and discard liquid.
-Fold vinegar mixture, onions, and sour cream into cucumbers.
-Sprinkle additional paprika over top and refrigerate for 1 - 2 hours.

Make It A Meal: Serve with Chicken Kebabs

(5) Visitor Comments:

  • With the cucumbers sliced real thin lengthwise (but without the last three items) is the way my x-girlfriends mom made it in Nagyrabe. It is very tasty, and I've been looking for this recipe - Thanks

  • Exactly how mom makes it!!! Yummy!

  • This is a very tasty, flavorful, and easy-to-make cucumber salad. Thanks!

  • This little cuke treat brought a smile to everyone's face when I broke it out this Thanksgiving

  • Wow! Tejfeles uborksalata, just like Mama used to make! So many recipes omit the salting and squeezing out the moisture...yours is fantastic. Thanks and May God bless!

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