Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Étouffée
like Joe's Crab Shack's
®
Click here to buy my cookbook!

Serves: 6
Prep. Time:
0:25

3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1 tsp. chopped garlic
1 Tbls. butter OR margarine
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/4 tsp. ground mustard seed
1/2 tsp. Worcestershire sauce
12 oz. can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb. crawfish meat OR
1/2 lb. cubed chicken OR
1/2 lb. raw, peeled shrimp
3 Tbls. sliced green onions
1 Tbls. chopped fresh parsley
3 cups Rice Pilaf
like Joe's Crab Shack's® Click here for the recipe!

Buy cheap cookbooks on eBay
Related Cookbooks
100 Great Soup, Stew & Chili Recipes
Emeril's New New Orleans Cooking
Emeril's TV Dinners
Prime Time Emeril
More TV Dinners from America's Favorite Chef
Seafood Cooking for Dummies
The Best Seafood Recipes
Better Homes and Gardens
All-Time Favorite Fish & Seafood Recipes
Bob Chinn's Crab House Cookbook
365 Ways to Cook Fish and Shellfish
The Grand Central Oyster Bar & Restaurant
Complete Seafood Cookbook
Top Secret Restaurant Recipes
...Clones from America's Favorite Restaurant Chains
Top Secret Recipes
...Clones of America's Favorite Brand-Name Foods
More Top Secret Recipes
More...Clones of America's Favorite Brand-Name Foods


-Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in next 8 ingredients.
-Bring to a simmer and continue cooking until meat is cooked through.
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
-Pour étouffée over rice.

Make It A Meal: Serve Blue Crab Dip like Joe's Crab Shack's® Click here for the recipe! as an appetizer.
To drink,
Electric Peach Tea like Joe's Crab Shack's
® Click here for the recipe!

(0) Visitor Comments:

Buy Robbie's Cookbook!

Do not reproduce or reprint content within this web site without consent from the Webmaster.