Robbie's Recipes: Leftover Turkey Almondine

Buy The Cookbook!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chilis & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Request A Recipe
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies Message Board
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie

Leftover Turkey Almondine

Recipe By: Donna Barwick (Robbie's Grandma)
Prep. Time: 0:45
Serves: 6

2 cups cooked white rice
3 cups cooked turkey OR chicken - cubed
(2) 10.75 oz. cans condensed cream of chicken soup
1/2 cup real mayonnaise
2 cups diced celery
2 Tbls. grated onion
1 Tbls. salt
2 cups crushed corn flakes
3 oz. sliced almonds
1/4 cup melted butter OR margarine

Related Cookbooks

30-Minute Meals For Dummies

White Trash Cooking

White Trash Cooking II
Recipes for Gatherin's

The 5 Dollar Chef
How to Save Cash and Cook Fast

Budget Saving Meals Cookbook

365 Favorite Brand Name Casseroles...

75 Years of All-Time Favorites
Main Dishes, Side Dishes, Breads, Desserts

-In a 13" X 9" X 2" baking pan, combine the rice, turkey, soup, mayonnaise, celery, onion, and salt.
-Sprinkle cornflakes, almonds, and melted butter on top.
-Bake in a 350 degree oven for 30 minutes.

Make It A Meal: Serve with Peas'N'Mushrooms

(0) Visitor Comments:

Do not reproduce or reprint content within this web site without consent from the Webmaster.