-In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and
-Add enough water to cover by 1".
-Bring to boil, reduce heat and simmer uncovered for 15-20
minutes or until lentils are tender but not mushy.
-Drain lentils and vegetables and remove bay leaf.
-Add olive oil, lemon juice, celery, parsley, salt, and
-Toss to mix and serve at room temperature.
Make It A Meal: Serve with
Oven Baked Pork
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