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Poppy Seed Bread
with Citrus Glaze

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Recipe Created By: Robbie
Serves: 24
Prep. Time:
1:15

3 cups all-purpose flour
3 cups granulated sugar - divided
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 cups milk - low-fat okay
1 1/8 cups vegetable oil
1 1/2 Tbls. poppy seeds
2 tsp. vanilla extract - divided
2 tsp. butter flavor extract - divided
2 tsp. lemon extract OR almond extract - divided
1/4 cup orange juice

Ingredients at Firehouse Pantry


-In a large mixing bowl, combine flour, 2 1/4 cups sugar, baking powder, and salt.
-Beat in eggs, milk, oil, poppy seeds, 1 1/2 tsp. vanilla, 1 1/2 tsp. butter flavoring, and 1 1/2 tsp. lemon OR almond extract; beat with an electric mixer on low speed for 2 minutes.
-Lightly grease 2 full-sized loaf pans OR 6 mini loaf pans; pour batter into prepared pans.
-Bake in a 350 degree oven for 45-60 minutes, or until toothpick inserted in center comes out clean.
-While loaves are baking, mix together orange juice, 3/4 cup sugar, 1/2 tsp. vanilla, 1/2 tsp. butter flavoring, and 1/2 tsp. lemon OR almond extract.
-As soon as loaves come out of the oven, poke holes in bread with a fork and pour prepared glaze evenly over tops.

(2) Visitor Comments:

  • This is the best poppy seed bread that I have ever had. I have already sent this recipe to my sister in law. I am definitely going to make this again. Thank you

  • I lost this recipe about 7 years ago. I wanted to make some of this bread for the holidays. I thank you so much for having it posted on the net.

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