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Low-Fat Sesame Ginger Noodles

Serves: 6-8
Prep. Time:
0:30

1/2 cup low-fat creamy peanut butter
3/4 cup chicken broth
1/4 cup soy sauce
2 Tbls. rice wine vinegar
1 Tbls. minced fresh ginger
1 Tbls. sesame oil
1 clove garlic - minced
2 cups watercress - trimmed
1 med. cucumber - peeled, seeded, sliced
1/2 cup minced yellow bell pepper
1/2 cup minced red bell pepper
1/4 cup thin sliced radishes
1/4 cup thin sliced green onions
1 lb. box linguini noodles - prepared as directed

Chinese Cooking for Dummies by Martin Yan Stir-Frying to the Sky's Edge
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner Easy Chinese Stir-Fries


-Puree peanut butter, chicken broth, soy sauce, vinegar, ginger, oil, and garlic in blender until smooth.
-Combine vegetables and pasta in large bowl.
-Toss with dressing.

Make It A Meal: Serve with Egg Rolls and Won-Ton Soup.

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