Sweet 'n Sour
Chicken
Submitted By: Mary Kolling
(Robbie's mom)
Prep. Time: 0:45
Serves: 6
4
boned, skinned chicken breast halves - cubed
1/3 cup cornstarch
2 eggs - beaten
2 tsp. salt
1 med. green pepper - seeded, chopped
1 med. onion - minced
1 Tbls. vegetable oil
2/3 cup packed brown sugar
1/3 cup white vinegar
1/4 cup ketchup
2 Tbls. cornstarch
2 Tbls. soy sauce
20 oz. can pineapple chunks - drained, reserve juice
10 oz. jar maraschino cherries - drained, cherries halved
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-Combine chicken, cornstarch, eggs, and salt in bowl and refrigerate for
30 minutes.
-Deep-fry chicken in 400 degree oil until brown.
-Drain fried chicken on brown paper bags; set aside.
-In large saucepan, sauté green pepper and onion in oil
until brown.
-Add sugar, vinegar, ketchup, cornstarch, soy sauce, and
pineapple juice and simmer over medium heat until thick.
-Add pineapple, cherries, and fried chicken to saucepan; stir until
coated.
Make It A Meal: Serve over
Fried Rice
with Won-Ton Soup
on the side. Finish the meal with
Fortune Cookies.
Other Sweet and Sour recipes on this site:
Sweet'N'Sour
Pork
I
made the recipe just as it said, however, but I
added two medium carrots to the mix and reduced
the cherries to a 6oz bottle. It turned out
perfect.
This
was the BEST sweet and sour chicken I have ever
had EVER!
I
made this recipe (omitting the cherries) and put
it over meatballs...amazing!
Hi!
My son's girlfriend, Jenny, went online today for
a Sweet & Sour Chicken recipe and chose this
one. It is the best I've ever tasted/eaten...no
further search needed! My son's name, by the way,
is Robbie!
Perfect!!
This is by far my
favorite Sweet and Sour chicken recipe. I omitted the cherries and
added 2 sliced carrots with the green pepper and did not mince the
onion. I also added 1/4 tsp of cayenne pepper for just a little hot
bite My mom wanted to know when I had left and got take out. I
served mine with Pagoda Fried rice
I made this recipe last
night and my family LOVED it!!

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