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Scalloped Corn
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Recipe By: Lori Bublick (Robbie's step-mom)
Prep. Time: 0:45
Serves: 8

1/2 cup melted butter OR margarine
2 eggs - beaten
1 cup sour cream - low-fat okay
8 1/2 oz. package cornbread muffin mix
15 oz. can creamed corn
15 oz. can whole kernel corn - un-drained

Farmer John's Cookbook : The Real Dirt on Vegetables Vegetables Every Day : The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes


-Combine all ingredients.
-Pour into a greased 9" X 9" X 2" casserole dish.
-Bake in a 375 degree oven for 40 minutes, or until center is set (no longer jiggles when dish is shaken).

Make It A Meal: Serve with Bourbon Ribeyes and Red-Skinned Potato Salad.

(7) Visitor Comments:

  • That is a delicious side dish. My family loves it as well. You have the best recipes. Thanks.

  • This is a great family favorite at our house as well. I use a 1/2 cup sour cream and 3/4 cup of cheese in mine and cook it the same way. Enjoy!

  • I have a similar recipe which includes 2 tbs. of finely minced onion (fresh not from a jar) and 2-4 tbs. of finely minced green or red bell pepper. Also use 1/3 c of milk and drain the whole kernel corn. YUMMY GOOD

  • We tried this recipe and love it. We also donate two pans of the scalloped corn with this recipe to ham suppers our young church group serves to a homeless shelter and they love it also.

  • Made this last night and it was a hit. I think I might add 2 tablespoons of sugar next time.

  • I make this same recipe but I only bake it for 30 minutes, then take it out and sprinkle 1 cup of shredded cheddar cheese and continue baking for 10 more minutes. It always disappears!!!

  • This is one of my favorite recipes. My girlfriend and I made this for a cookout during her family reunion. All of the family that tried it kept asking us for the recipe. Thank you for this one.

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